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Harrington Place Dining

Harrington Place Dining Hall is located on the 2nd Floor of the R. Milton and Denise Johnson Center which was completed in 2015. It features nine deliciously different stations that offer a variety of dynamic menu options. We take great pride in utilizing as many locally sourced  and sustainable products as we can such as our Fresh, Never Frozen Local Farm Raised Beef. Our highly trained staff is well-equipped to give our students and staff a first class dining experience. 

We love to keep things fresh with special events throughout the semester including Student Music Performances and our wildly popular "Chef's Table" featuring gourmet chef inspired dishes. Our top priority is making sure we deliver delicious, well-balanced, nutritious meals and maintain top level customer service by a staff who genuinely cares about our Belmont Community. Purchase your Faculty/Staff Meal Plans through our shopping cart here. Residential Meal plans can be purchased through the office of Residential Life @ 615.460.5802 or on the MyBelmont Online Portal.

On the Menu - Menu Items Subject to Change

Hours of Operation

Week of: 12/04/2017 - 12/10/2017

Fall Semester 2017

Monday - Tuesday, Thursday: 7:15 a.m. - 8:00 p.m.
Friday: 7:15 a.m. - 7:00 p.m.
Saturday - Sunday: 9:00 a.m. - 7:00 p.m.

Dead Day

Wednesday: 7:15 a.m. - 7:00 p.m.

Dining Platforms

Check out all these amazing stations in Harrington Place Dining:

Entree (Classics)
Home style cooking like southern fried chicken as well as cheesy Mac and cheese, Pasta with Marinara. 

Simple Servings
An allergen-free station, prepared with no milk, eggs, wheat, soy, shellfish, peanuts, tree nuts or gluten

Simply to Go        
Simply to Go is a program designed to make food selection quick and easy. Take one item from each category and you are on your way with a complete and gratifying meal.

Hydration Stations
Hydration Stations are located in the dining hall as a refreshing stop to refuel naturally with fresh fruits and filtered water for quality taste.
Gluten Free
Some of our items include pizza dough, burger buns, soups, pasta, cereal, and fresh baked goods just to name a few.

The 360 is a centerpiece action station where guests can enjoy a fun and interactive dining experience.  Fresh healthy food options abound, and the station can accommodate a wide range of fare, from Asian to Southwest and everything in between.  Circular and accessible from all sides, this station is truly dynamic.  Guests can pick out ingredients and watch as the chef prepares their meal for them.  The 360 is bound to be a favorite dining destination in your facility.

The deli is designed to provide fresh, delicious options for all day parts.  The deli features both staple sandwiches and sandwiches made to order.  Guests can then choose from a selection of homemade soups, chips, spreads and dips.  The deli is sure to be a trusted and beloved destination in your facility.

Pizza & Pasta
The Pizza & Pasta station is sure to be your student’s favorite destination location, with a variety of fresh made pizzas, stromboli’s, artisan breads, casserettes, and a made-to-order pasta bar.  At Pizza & Pasta variety is the spice of life.  Customers can enjoy a pizza accompanied with their choice of soups and salads.After realizing they can indulge in this authentic Italian dining experience on a daily basis, your guests will always need a meal plan.

A classic diner in every sense, the Grill provides the comfort foods your guests crave as they adjust to life away from home.  When you combine the Grill favorites served here, with breakfast available all day it adds up to a sure-fire crowd pleaser.

At International, authentic recipes will take your customers on a journey around the world with cuisines full of bold flavors-prepared to order. This trendy global mecca serves starters, entrees, and desserts, all in tapas-sized portions.  International will keep your guests satisfied at every meal with variety and regional flare.

The Vegetarian station features made-to-order salads, vegetarian and vegan entrée and sandwiches, and the flexibility to prepare pastas, grain, quesadillas, and crepes.  Your health conscious guests won’t be the only ones flocking to the popular Vegetarian. One glimpse across this station will convey vibrant, healthy and fresh all at once.  Use Vegetarian as a showcase for local and seasonal produce, and watch your guests smile at the variety and bounty before their eyes.

And don’t forget we'll have healthy options at every station like fresh steamed broccoli and light dressings for your salads.

Belmont University | Dining Services | 1900 Belmont Blvd | Nashville, TN 37212 | tel. (615) 460-6780 | Contact Us