Eating Healthy

Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Meet the Dietitian

Our Dietitian, Kara Miller is available for complimentary consultations on topics such as:

  • Food allergies, celiac disease, diabetes, or other special dietary needs
  • Eating healthy on campus
  • Vegan and vegetarian nutrition
  • Weight management

Your dietitian's background includes experience in school foodservice management and federal nutrition program oversight. The dietitian works to create healthy food options across campus and is available to assist students in making sustainable changes to their diet that fit their lifestyle.

Are you looking for something specific? Just Ask! 

Food Allergy

Students with special dietary needs are expected to communicate their dietary restrictions and requirements to the Dining Team. Food prepared and served in the Simple Servings station is free of the top seven food allergens (wheat, eggs, milk, peanuts, tree nuts, shellfish, and soy) as well as gluten. The Simple Servings station is located in Harrington Place Dining and is open during lunch (11:00 a.m. - 2:30 p.m.) and dinner (4:30 p.m. - 8:00 p.m. weekdays 4:30 p.m. - 7:00 p.m. on weekends) every day. 

Dining With A Food Allergy

Mindful mindful-icon-35x32.png

Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!

Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.

Vegetarian & Vegan

One of the most popular stations in Harrington Place is our Vegetarian Station which has vegan entrée’s, soups, composed salads, and more for lunch and dinner. At each station, entrées are clearly marked with designated signage for Vegan and Vegetarian options. We strive to offer a variety of soup options, and salad bar condiments that create healthful and balanced meals.

We recognize that no two customers choose the same. Some of our customers have specific medical related needs, religious and/or cultural dietary requirements. This is why Belmont Dining seriously considers our offerings and provides specialized services in addition to our wide variety of foods that cater to our customers’ dietary needs and preferences.

Vegan Brochure

Simple Servings

Simple Servings is our new resident dining option, providing safe and appetizing food choices “ready to go” for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods. The Simple Servings station does not offer foods made with the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. All foods offered will be made without gluten-containing ingredients.   Simple Servings staff members are carefully trained to avoid cross-contamination of their menu items. Separate equipment, storage areas, utensils and preparation areas minimize, but do not totally eliminate, the chances of gluten and allergens in our Simple Servings foods. 

 

Simple Servings: providing convenient, delicious, and secure options. Focus on your future, not your food allergy.

Vegetarian-35x35.pngMenu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.

Vegan-35x35.pngVegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.

A variety of gluten-free items across campus accommodate customers with foods that are free from gluten-containing ingredients